Gabriel Sather
With 10 years of high-end culinary experience, Chef Gabe was classically trained at the Institute of culinary education in Manhattan, where he graduated with both awards of leadership and certificates of merit. He has worked all over New York City, Westchester, upstate New York, and Connecticut and has experience in both James beard and Michelin star restaurants.
Chef Gabe specializes in classic French, Italian and Japanese food, and his personal style could only be categorized as an American fusion of all three. Has spent the past 5 years heavily focused on Japanese street food and sushi.